Joyce Clark, sister of Jamar Clark.
Archived Favorites// MSP Best of Restaurants
Bryan Morcom of Restaurant Alma
Steven Brown of Tilia
One of my favorite features that I photographed in 2015 was the Best of Restaurants issue for Mpls / St Paul Magazine. Time has been passing far too quickly this year already, but I wanted to make it a priority to share some of my favorite images.
I connected with this feature so much, because not only was beautiful food a part of the story, but capturing portraits of the Chefs and their kitchens was another element to it. I find the making of a dish and the dance of the cooks in the kitchen so intriguing.
I've always been excited about the images that came out of this story and I hope you are, too.
NORWAY GALLERI EXHIBIT //
A couple of months ago, I was approached by Norway House and asked to be the next artist for their Galleri exhibit. The organization had been following our work and took note that I had traveled to Norway not so long ago. They also had admired the work in general that we have been doing - all of the food photography, especially. So, together we curated an exhibit that focuses on showing a more modern Norway.
The entire process of putting this show together was awesome for me. It challenged me artistically in ways that I haven't been in a while. Almost all of these images were moments that were captured, not intending to be in an exhibit together. However, I love that an overall body of work - filled with personal experiences, family history and stylized food shots - all came together to make one rad photo exhibit.
The Galleri show at Norway House is now open to the public and will run through May 1 -- I hope you all get a chance to stop by! We also have put together an exclusive print shop on our website, with 25 of our favorite images from the show. (See below)
BEHIND THE SCENES//
The Salty Tart //
in Editorial, Commercial
Salty Tart has released a new website and I am so happy to have been a part of this project! I have admired Chef Gayer for a long time - her energy, her hustle, and her amazing baked goods, so being asked to photograph new images for her was a dream.
We wanted to bring a light and fresh look to her bakery and also a subtlety to the images - we wanted her gorgeous baked goods to speak for themselves. Everything that Michelle and her team make is rustic, free form, from scratch - and down right beautiful. We collaborated with Liz Gardner from Bodega LTD. on the styling for this shoot and came up with a series of images that are just so damn pretty. We also spent time at the bakery of Salty Tart and caught some of the real moments of their team working.
Behind the Scenes //
Food and Wine Magazine // January 2016
in Editorial
The January issue of Food and Wine magazine is officially on newsstands and I couldn't be more excited about starting off the year with this feature. The story is all about hot dish - naturally a midwest classic. Chef Gavin Kaysen modernized some of his classic recipes and along with some good ole Lutheran church ladies - we debated the age old question - is it called Casserole or Hot Dish?
It's always such a pleasure to photograph for Food and Wine and for this project, we collaborated with Jon Wipfli of The Minnesota Spoon to lend a hand as our food stylist. Together with the F&W team and Chef Kaysen, we took over Gavin's restaurant, Spoon and Stable, for this on-location shoot.
I am so pumped about this story, you must definitely check it out - and don't forget those fun behind-the-scene photos below! As always, thank you to our crew + the staff at Spoon and Stable for letting us take over!
Behind the Scenes//
PMH // Creative Head Shots
in Commercial