Food & Wine Magazine

The Bold North

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February 2018 Issue of Food & Wine Magazine

February 2018 Issue of Food & Wine Magazine

The Bold North. It's a mission and a movement that people in Minneapolis have been embracing for years and is now at the forefront of our culture - largely due to the 2018 Super Bowl being hosted in our city this year and also to Eric and Andrew Dayton's agenda to Keep the North Cold and help fight climate change. In fact, there is more pride than ever to be from the North and embrace it. 

Last year, I was on assignment for Food and Wine Magazine to document the culture of Minneapolis and St. Paul during the winter. This covered outdoor dinners, some of our best chefs, cozy moments inside and all the activities in the great outdoors. This story was also written by one of my favorite writers who hails from Minnesota, Julia Heffelfinger! It was such a fun collaboration and it's so great to see the feature come out a year later! 

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Below are some of my favorite unpublished images from this assignment! There is just so much depth to the Twin Cities and I want to share it all!

Food and Wine Magazine // January 2016

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The January issue of Food and Wine magazine is officially on newsstands and I couldn't be more excited about starting off the year with this feature. The story is all about hot dish - naturally a midwest classic. Chef Gavin Kaysen modernized some of his classic recipes and along with some good ole Lutheran church ladies - we debated the age old question - is it called Casserole or Hot Dish?

It's always such a pleasure to photograph for Food and Wine and for this project, we collaborated with Jon Wipfli of The Minnesota Spoon to lend a hand as our food stylist. Together with the F&W team and Chef Kaysen, we took over Gavin's restaurant, Spoon and Stable, for this on-location shoot. 

I am so pumped about this story, you must definitely check it out - and don't forget those fun behind-the-scene photos below! As always, thank you to our crew + the staff at Spoon and Stable for letting us take over!

Behind the Scenes//

PDN 2015 TASTE FOOD PHOTOGRAPHY AWARD WINNER //

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Well, this is really so very fun! It's been a solid four to five years since I last entered a professional photo competition, but a couple of months ago a great friend of mine sent me an e-mail with a link to PDN's TASTE Food Photography Awards competition. It was one of those days where you had *just* enough time to whip together a submission and I sent off my photos - if anything, just happy to have them in front of the amazing judge's panel (which was filled with a load of talent).

To be honest though, when it comes to submitting for anything - to be published, for competition, etc. I am of the mindset that I 'submit and forget'. There's too much going on here to dwell on if we are going to win or not and I always want to stay focused on the clients and projects at hand. 

However, when you get news that you WON! that is something to be excited about, take a moment and celebrate! I am happy to say that we are one of four winners in the Professional Editorial category, with a series of images that were created for the July 2015 issue of Food & Wine Magazine, featuring Jim Christiansen of Heyday and his award as Best New Chef! Liz Gardner did the styling on this shoot and it just turned out to be a magical set of images that I couldn't be more pleased about. 

PDN is a global leader in the photography industry and to be a part of this roster is a HUGE honor. I'm just happy that this opportunity came across and that we actually took the time to submit. It's a great reminder that sharing your work and taking a risk is most definitely worth it! 

Check out all of the winners here!